Description
Sorghum powder is a nutritious, gluten-free alternative for cooking and baking. Ideal for making porridge, pap (ogi), and local delicacies, it is rich in fiber, vitamins, and minerals for a healthy diet.
BAAL - PERAZIM
£20.00
A gluten-free flour perfect for baking, porridge, and traditional dishes.
100 in stock
Sorghum powder is a nutritious, gluten-free alternative for cooking and baking. Ideal for making porridge, pap (ogi), and local delicacies, it is rich in fiber, vitamins, and minerals for a healthy diet.
Fine oats flour, perfect for baking and healthy cooking.
Crunchy and packed with protein, our groundnuts are perfect for snacking or cooking.
Crunchy and packed with protein, our groundnuts are perfect for snacking or cooking.
Nutritious millet grains, perfect for porridge and baking.
Crunchy and packed with protein, our groundnuts are perfect for snacking or cooking.
High-quality wheat for baking, cooking, and making local dishes.
At Kuriotes, we provide fresh, high-quality, and sustainably grown vegetables. With responsible farming and eco-friendly practices, we ensure nutrient-rich produce for a healthier lifestyle. Join us in making healthy eating easy and exciting!
53 Church Road, Stafford Road, WV10Â 6AF
+44 7733 812984
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BAAL - PERAZIM
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