Showing 13–24 of 25 results
Fine oats flour, perfect for baking and healthy cooking.
Ogbono seeds, perfect for thickening soups and stews.
A natural seasoning that adds rich, traditional flavor to soups and stews.
Pure, rich, and unrefined red oil for cooking flavorful African dishes.
Crunchy and packed with protein, our groundnuts are perfect for snacking or cooking.
Fresh plantains, versatile for frying, boiling, or baking.
Premium quality rice grains, fluffy and delicious.
A gluten-free flour perfect for baking, porridge, and traditional dishes.
High-quality stockfish, naturally dried and flavorful. Ideal for traditional cooking.
Nutritious tigernut seeds, naturally sweet and packed with fiber. A healthy snack and baking ingredient.
High-quality wheat for baking, cooking, and making local dishes.